by Chef LAM | Jun 21, 2016 | Caribbean Recipes
I’m taking an uncomplicated route to good fried chicken wings these days. No more frying chicken wings till golden brown and crispy then brushing or tossing in different mixtures like warm peach preserve and other easy to make sauces – that’s how I used to LOVE to...
by Chef LAM | Apr 13, 2016 | Braises and Stews, Caribbean Recipes, Cooking Tips
Traditionally used to cook less tender (and less expensive) cuts of meat, braising was once hailed as a peasant dish. And, at one time it was unheard of to use anything but red wine to deglaze pan fond and use rich stocks and demi-glace to make up the cooking...
by Chef LAM | Feb 24, 2016 | Cooking Tips
I originally wrote “Cooking tips for one” early last year….two or three weeks into me blogging. A small fish in the big world of blogging – scheduling topics, choosing best times to write and post about the recipes created; praying for long lasting natural light to...
