by Chef LAM | Feb 9, 2017 | Gasparillo Junction Travels
My third day here. Around 8:30am Tuesday morning a tall, dark-skinned Lucian decked in dark, gold-rimmed shades picks me up at my door. As I entered his car I am met with a smile and somewhat of a rehearsed cab driver/passenger greeting, a funny one given too, I’m...
by Chef LAM | Jan 27, 2017 | Back 2 Basics, Gasparillo Junction Travels
Here in the US, many individuals and companies are making a livelihood around food–promoting its deliciousness through sped up how-to videos, judging competitors on how well they can prepare it and many profit from it. There is even a name given to people that just...
by Chef LAM | Jan 18, 2017 | Gasparillo Junction Travels
So far my days in St Lucia have been educational and exciting. From informal tours, farm and market visits in and around Castries, La Croix, Millet, Rodney Bay and Roseau Valley. The Agriculture Liaison Officer and Apprenticeship Coordinator, Donette Ismeal and...
