by Chef LAM | Sep 28, 2016 | Cooking Tips
While working in one of New York’s very popular restaurants, a young chef fresh out of culinary school, eager to make her stamp in an unknown world, only lived through cookbooks, her mother’s recollection of running a kitchen and TV cooking segments willingly learns a...
by Chef LAM | Mar 23, 2016 | Baked Dishes, Caribbean Recipes, Family Recipes
There are a couple of dried and ground spices I always use in cooking. Though, one of my favorite aisles at the grocery store is the spice aisle I gravitate to the same spices. Saturday morning, ground Harissa sprinkled on fried eggs gives me so much life; the...
