by Chef LAM | Jun 20, 2017 | Caribbean Recipes, Lent Dishes, Meatless Mondays
Sweet Plantains with Sautéed Onions, Tomatoes and Jalapeños To this day I still enjoy eating boiled sweet plantains as a side dish, to accompany many a Sunday brunches. And with it being packed with Vitamins A, C and minerals like Potassium, I’m left feeling less...
by Chef LAM | May 7, 2017 | Breakfast, Brunch at home, Caribbean Recipes
From your view it must look like all I cook is breakfast and brunch food. Cheddar, Strawberry Crème Fraiche Biscuits; how I use my ‘one cup’ rule to make just enough Fry Bakes for my single life cooking; Shakshuka for hosting brunch at home for friends and Lavender...
by Chef LAM | Aug 19, 2016 | Baked Dishes, Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes, Meatless Mondays
I am a lover of things brunch and hearty breakfasts on a weekend, whether a solo brunch-at-home or meeting up with my friends I’m looking forward to dig-in. I’ve mentioned here and on my social media pages, I’m (supposed to be) on a diet. And while...
