by Chef LAM | Mar 23, 2016 | Baked Dishes, Caribbean Recipes, Family Recipes
There are a couple of dried and ground spices I always use in cooking. Though, one of my favorite aisles at the grocery store is the spice aisle I gravitate to the same spices. Saturday morning, ground Harissa sprinkled on fried eggs gives me so much life; the...
by Chef LAM | Mar 2, 2016 | Desserts, Lent Dishes
We all know fudge to be a decadent dessert, square cut and bite sized pieces of rich butter, cream and sugar mixed with countless amounts of natural and artificial flavorings. Like the Sundays after church service, the mothers, aunts and grandmothers of the Mother’s...
by Chef LAM | Feb 24, 2016 | Cooking Tips
I originally wrote “Cooking tips for one” early last year….two or three weeks into me blogging. A small fish in the big world of blogging – scheduling topics, choosing best times to write and post about the recipes created; praying for long lasting natural light to...
