Back to Basics: How I cook Couscous

Back to Basics: How I cook Couscous

by | Aug 17, 2016 | Back 2 Basics, Cooking Tips

Couscous is the rolled semolina of hard wheat that is cooked with steam and should not boiled.  I eat this North African dish at home topped with any meat and vegetable dish with lots of gravy. Great dish to make for a weeknight’s quick dinner. I always used stock to...
Never Miss Another Update

Never Miss Another Update

For the latest blog posts with delicious recipes, to upcoming pop-up dinners and more - sign up here!

You have Successfully Subscribed!