The Underground Kitchen, by way of Amelia Island.

The Underground Kitchen, by way of Amelia Island.

by | Sep 16, 2016 | Restaurant Review

“Southern Hospitality Plus International Cuisine Specials.” That’s how the Amelia Island E-Magazine described Chef Kenny Gilbert’s Underground Kitchen on its 2015 opening.  This brotha’s knowledge of food and his commanding looks, it’s no surprise I’ve been following...
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