Cheddar Biscuits

Cheddar Biscuits

Breakfast, brunch or dinner, biscuits are a winner in my book.  I can eat them all the time and my niece feels the same way.  It’s her most requested thing to eat when she comes over to my apartment.  I enjoy reading and baking new variations but when asked she...
Apartment Kitchen BBQ

Apartment Kitchen BBQ

Back yard barbeques are an essential part of my summers here in the US.  Ya’ll know any excuse for me get dressed up and eat.  Warm sunshine, minimal clothing and food – Yes!  And with me blogging, food gets the confirmation over and over again as one of the...
10 Ingredient Dry Rub

10 Ingredient Dry Rub

Use on pork ribs, red meat and poultry.  One place I frequent in the city is Manhattan Fruit Exchange.  Their large selection of spices at a low cost makes it easy to add more spices to your rack at home. You will need: 1 small bowl 1 mixing spoon 1 8oz Mason jar...
Back to Basics:  How I cook Couscous

Back to Basics: How I cook Couscous

Couscous is the rolled semolina of hard wheat that is cooked with steam and should not boiled.  I eat this North African dish at home topped with any meat and vegetable dish with lots of gravy. Great dish to make for a weeknight’s quick dinner. I always used stock to...
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