by Chef LAM | Jan 16, 2017 | Gasparillo Junction Travels, Meatless Mondays
A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse. Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house. Surrounded by vegetation, hanging vines...
by Chef LAM | Nov 9, 2016 | Brunch at home, Meatless Mondays, One Dish Meals
I haven’t posted in a month, but the cooking sure didn’t stop. Some healthy and nostalgic dishes I whipped up to help eat better during a busy tax deadline on my job. I’ve also been testing and cooking new and seasonal recipes. A costly practice but necessary for...
by Chef LAM | Sep 28, 2016 | Meatless Mondays, One Dish Meals
We all have stories of disliking vegetables as a child but as I got older my love grew, and I thought others did too. After a message match with my best friend who still lives in Trinidad about lunch menus she confessed and shocked me when she listed off vegetables...
by Chef LAM | Sep 28, 2016 | Cooking Tips
While working in one of New York’s very popular restaurants, a young chef fresh out of culinary school, eager to make her stamp in an unknown world, only lived through cookbooks, her mother’s recollection of running a kitchen and TV cooking segments willingly learns a...
by Chef LAM | Sep 16, 2016 | Restaurant Review
“Southern Hospitality Plus International Cuisine Specials.” That’s how the Amelia Island E-Magazine described Chef Kenny Gilbert’s Underground Kitchen on its 2015 opening. This brotha’s knowledge of food and his commanding looks, it’s no surprise I’ve been following...
