by Chef LAM | Aug 23, 2017 | Back 2 Basics, Caribbean Recipes, Lent Dishes, Meatless Mondays
While catching up with my brother, an occurrence that happens most times over internet messaging, today I made a well needed international call to Trinidad. Whether typed out or spoken aloud, our light conversations always start off with “so, what yuh drinking these...
by Chef LAM | Feb 9, 2017 | Gasparillo Junction Travels
My third day here. Around 8:30am Tuesday morning a tall, dark-skinned Lucian decked in dark, gold-rimmed shades picks me up at my door. As I entered his car I am met with a smile and somewhat of a rehearsed cab driver/passenger greeting, a funny one given too, I’m...
by Chef LAM | Jan 27, 2017 | Back 2 Basics, Gasparillo Junction Travels
Here in the US, many individuals and companies are making a livelihood around food–promoting its deliciousness through sped up how-to videos, judging competitors on how well they can prepare it and many profit from it. There is even a name given to people that just...
by Chef LAM | Jan 16, 2017 | Gasparillo Junction Travels, Meatless Mondays
A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse. Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house. Surrounded by vegetation, hanging vines...
