by Chef LAM | Aug 31, 2016 | Meat Dishes
Back yard barbeques are an essential part of my summers here in the US. Ya’ll know any excuse for me get dressed up and eat. Warm sunshine, minimal clothing and food – Yes! And with me blogging, food gets the confirmation over and over again as one of the...
by Chef LAM | Aug 31, 2016 | Seasoning and Spices
Use on pork ribs, red meat and poultry. One place I frequent in the city is Manhattan Fruit Exchange. Their large selection of spices at a low cost makes it easy to add more spices to your rack at home. You will need: 1 small bowl 1 mixing spoon 1 8oz Mason jar...
