by Chef LAM | Feb 1, 2018 | Caribbean Recipes, Cooking Tips, One Dish Meals
As you would imagine, writing for my blog has created many opportunities for me to get my feet wet in many cool projects outside of my home kitchen. It’s fun cooking for one or as I’ve dubbed ‘single life cooking’: showing organization through simple cooking tools,...
by Chef LAM | Jun 20, 2017 | Caribbean Recipes, Lent Dishes, Meatless Mondays
Sweet Plantains with Sautéed Onions, Tomatoes and Jalapeños To this day I still enjoy eating boiled sweet plantains as a side dish, to accompany many a Sunday brunches. And with it being packed with Vitamins A, C and minerals like Potassium, I’m left feeling less...
by Chef LAM | Apr 13, 2017 | Snacks
“Fry Channa” a common savory snack eaten in Trinbago is chickpeas fried to a golden brown and flavored with crushed garlic, hot scotch bonnet peppers, culantro or bandania and chadon beni as it’s locally called, salt and black pepper. We had no cause to buy snacks...
by Chef LAM | Aug 31, 2016 | Meat Dishes
Back yard barbeques are an essential part of my summers here in the US. Ya’ll know any excuse for me get dressed up and eat. Warm sunshine, minimal clothing and food – Yes! And with me blogging, food gets the confirmation over and over again as one of the...
