by Chef LAM | Mar 31, 2016 | Back 2 Basics, Cooking Tips
Whether following a recipe from a cookbook, leaving no step out to make sure that Curried Chicken comes out how the pictures of the glossy pages suggest. Squinting your eyes to figure out the scribbles on that old piece of paper that represent the measurements &...
by Chef LAM | Feb 24, 2016 | Cooking Tips
I originally wrote “Cooking tips for one” early last year….two or three weeks into me blogging. A small fish in the big world of blogging – scheduling topics, choosing best times to write and post about the recipes created; praying for long lasting natural light to...
