by Chef LAM | May 24, 2017 | Meat Dishes
What kind of burgers do you like? In passing, this was the question I asked a selective few of my colleagues at the job last week. Most don’t know my first love–cooking, started in my mother’s kitchen and not in accounting class in Champ Fleurs, Trinidad. I’m okay...
by Chef LAM | May 5, 2017 | Braises and Stews, Caribbean Recipes, Meat Dishes
What better occasion than Cinco de Mayo to have a delicious overlapping of cultures with these Curry Goat Tacos to serve to friends. Two years ago while still figuring out if blogging was a direction I should go, I wrote a ‘Taco Night’ post on Tumblr. Three short...
by Chef LAM | Nov 16, 2016 | Appetizers
I had all intentions of making Baked Parmesan Garlic Chicken Wings. Chicken wings baked to a golden brown perfection tossed in a mixture of parmesan cheese, crushed garlic cloves, finely chopped basil and olive oil. I had all intentions of making Baked Parmesan...
by Chef LAM | Sep 9, 2016 | Breakfast, Brunch at home
Breakfast, brunch or dinner, biscuits are a winner in my book. I can eat them all the time and my niece feels the same way. It’s her most requested thing to eat when she comes over to my apartment. I enjoy reading and baking new variations but when asked she...
by Chef LAM | Aug 31, 2016 | Meat Dishes
Back yard barbeques are an essential part of my summers here in the US. Ya’ll know any excuse for me get dressed up and eat. Warm sunshine, minimal clothing and food – Yes! And with me blogging, food gets the confirmation over and over again as one of the...
