Never too much

Never too much

Sweet Plantains with Sautéed Onions, Tomatoes and Jalapeños To this day I still enjoy eating boiled sweet plantains as a side dish, to accompany many a Sunday brunches.  And with it being packed with Vitamins A, C and minerals like Potassium, I’m left feeling less...
Burger Badassness

Burger Badassness

What kind of burgers do you like?  In passing, this was the question I asked a selective few of my colleagues at the job last week.  Most don’t know my first love–cooking, started in my mother’s kitchen and not in accounting class in Champ Fleurs, Trinidad.  I’m okay...
Sweet Plantain Pancakes

Sweet Plantain Pancakes

From your view it must look like all I cook is breakfast and brunch food.  Cheddar, Strawberry Crème Fraiche Biscuits; how I use my ‘one cup’ rule to make just enough Fry Bakes for my single life cooking; Shakshuka for hosting brunch at home for friends and Lavender...
Trini-Mex!

Trini-Mex!

What better occasion than Cinco de Mayo to have a delicious overlapping of cultures with these Curry Goat Tacos to serve to friends.  Two years ago while still figuring out if blogging was a direction I should go, I wrote a ‘Taco Night’ post on Tumblr.  Three short...
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