by Chef LAM | Mar 9, 2016 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Soups
If you’ve never used lemongrass in your food or drink at home I suggest you start. Don’t let its long, yellow-green stalk and woody feel intimidate you. Once broken with your hands or cut into with a sharp knife, the calming citrus scent is so inviting I’m...
by Chef LAM | Mar 2, 2016 | Desserts, Lent Dishes
We all know fudge to be a decadent dessert, square cut and bite sized pieces of rich butter, cream and sugar mixed with countless amounts of natural and artificial flavorings. Like the Sundays after church service, the mothers, aunts and grandmothers of the Mother’s...
