by Chef LAM | Nov 16, 2016 | Appetizers
I had all intentions of making Baked Parmesan Garlic Chicken Wings. Chicken wings baked to a golden brown perfection tossed in a mixture of parmesan cheese, crushed garlic cloves, finely chopped basil and olive oil. I had all intentions of making Baked Parmesan...
by Chef LAM | Jun 21, 2016 | Caribbean Recipes
I’m taking an uncomplicated route to good fried chicken wings these days. No more frying chicken wings till golden brown and crispy then brushing or tossing in different mixtures like warm peach preserve and other easy to make sauces – that’s how I used to LOVE to...