by Chef LAM | Aug 25, 2017 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays
I love when friends call me with casual invites to catch up! With its promised laughs in attempt to shift focus from the shitty state of the nation; conversations that provoke thoughts of how better we can be our sister’s keeper and the ever so NYC thing to do...
by Chef LAM | Aug 23, 2017 | Back 2 Basics, Caribbean Recipes, Lent Dishes, Meatless Mondays
While catching up with my brother, an occurrence that happens most times over internet messaging, today I made a well needed international call to Trinidad. Whether typed out or spoken aloud, our light conversations always start off with “so, what yuh drinking these...
by Chef LAM | Jan 16, 2017 | Gasparillo Junction Travels, Meatless Mondays
A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse. Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house. Surrounded by vegetation, hanging vines...
by Chef LAM | Nov 16, 2016 | Appetizers
I had all intentions of making Baked Parmesan Garlic Chicken Wings. Chicken wings baked to a golden brown perfection tossed in a mixture of parmesan cheese, crushed garlic cloves, finely chopped basil and olive oil. I had all intentions of making Baked Parmesan...
by Chef LAM | Nov 9, 2016 | Brunch at home, Meatless Mondays, One Dish Meals
I haven’t posted in a month, but the cooking sure didn’t stop. Some healthy and nostalgic dishes I whipped up to help eat better during a busy tax deadline on my job. I’ve also been testing and cooking new and seasonal recipes. A costly practice but necessary for...
