by Chef LAM | May 7, 2017 | Breakfast, Brunch at home, Caribbean Recipes
From your view it must look like all I cook is breakfast and brunch food. Cheddar, Strawberry Crème Fraiche Biscuits; how I use my ‘one cup’ rule to make just enough Fry Bakes for my single life cooking; Shakshuka for hosting brunch at home for friends and Lavender...
by Chef LAM | Feb 9, 2017 | Gasparillo Junction Travels
My third day here. Around 8:30am Tuesday morning a tall, dark-skinned Lucian decked in dark, gold-rimmed shades picks me up at my door. As I entered his car I am met with a smile and somewhat of a rehearsed cab driver/passenger greeting, a funny one given too, I’m...
by Chef LAM | Jan 18, 2017 | Gasparillo Junction Travels
So far my days in St Lucia have been educational and exciting. From informal tours, farm and market visits in and around Castries, La Croix, Millet, Rodney Bay and Roseau Valley. The Agriculture Liaison Officer and Apprenticeship Coordinator, Donette Ismeal and...
by Chef LAM | Jan 16, 2017 | Gasparillo Junction Travels, Meatless Mondays
A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse. Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house. Surrounded by vegetation, hanging vines...
by Chef LAM | May 2, 2016 | Restaurant Review
The trek from New Jersey to the Manhattanville Factory District of West Harlem to check out the Rum Hall, Solomon & Kuff was a worthy one. In the 1700’s a young West African boy given the name Venture Smith was sold as a slave for four barrels of rum and...
