by Chef LAM | May 2, 2016 | Restaurant Review
The trek from New Jersey to the Manhattanville Factory District of West Harlem to check out the Rum Hall, Solomon & Kuff was a worthy one. In the 1700’s a young West African boy given the name Venture Smith was sold as a slave for four barrels of rum and...
by Chef LAM | Jan 6, 2016 | Caribbean Recipes, Restaurant Review
Nestled in the Crown Heights neighborhood of Brooklyn, passed the many storefront churches that line Rogers Avenue like an open gate welcoming, holding the hands of food enthusiasts down the cool walk to the corner of Sullivan place to bear witness to The Food Sermon...
