by Chef LAM | May 23, 2018 | Caribbean Recipes
An adaptation of a Hot Ginger Prawns recipe from one of the many cookbooks that sit on my bookshelves and on the limited counter space in my apartment kitchen. Their glossy and matte covers in no order lend a colorful literary mix to the fictional tales,...
by Chef LAM | May 2, 2016 | Restaurant Review
The trek from New Jersey to the Manhattanville Factory District of West Harlem to check out the Rum Hall, Solomon & Kuff was a worthy one. In the 1700’s a young West African boy given the name Venture Smith was sold as a slave for four barrels of rum and...
