by Chef LAM | Apr 26, 2017 | Restaurant Review
Brunch at Vinateria Restaurant in Harlem, NY. New Yorkers are serious about their brunch. It’s our last love session with the weekend before heading back to work, our hoorah before the purge that is ‘Meatless Monday’ and the meal that combats the hangover from...
by Chef LAM | May 2, 2016 | Restaurant Review
The trek from New Jersey to the Manhattanville Factory District of West Harlem to check out the Rum Hall, Solomon & Kuff was a worthy one. In the 1700’s a young West African boy given the name Venture Smith was sold as a slave for four barrels of rum and...
