by Chef LAM | Feb 9, 2018 | Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes
Not to be confused with Sautéed Salt Cod, another popular Latin America and Caribbean must-have enjoyed with boiled ground provisions and grain dishes. It also has a distinctive reddish hue given using annatto or ‘roucou’ as referred to in Trinidad. Salt fish, as its...
by Chef LAM | Sep 9, 2016 | Breakfast, Brunch at home
Breakfast, brunch or dinner, biscuits are a winner in my book. I can eat them all the time and my niece feels the same way. It’s her most requested thing to eat when she comes over to my apartment. I enjoy reading and baking new variations but when asked she...
by Chef LAM | May 11, 2016 | Breakfast, Caribbean Recipes, Family Recipes
I’ve been doing a great job of staying away from flour lately. You know, cutting the bagels and breads out of my diet and working on my summer body. If I make foods using flour I feed every last bite to my friends who work out way more than I do. LoL But fry bakes...
by Chef LAM | Apr 24, 2016 | Breakfast, Brunch at home, Cooking Tips
Funny, if I think about it my Ma made pancakes for Sunday breakfast for my two brothers and me. Well…. that was when we were not scheduled to attend church service that morning. My mother didn’t make her pancakes thick, she said it was a waste of ingredients and...
by Chef LAM | Feb 9, 2016 | Breakfast, Brunch at home, Caribbean Recipes, Family Recipes, One Dish Meals
By now you know that I LOVE brunch at home. Think I did two or three post on the great dishes and successful experiments that came out of me having brunch in my own dining room amongst my cool friends. This post is nothing short of deliciousness like past features. ...
