by Chef LAM | Aug 23, 2017 | Back 2 Basics, Caribbean Recipes, Lent Dishes, Meatless Mondays
While catching up with my brother, an occurrence that happens most times over internet messaging, today I made a well needed international call to Trinidad. Whether typed out or spoken aloud, our light conversations always start off with “so, what yuh drinking these...
by Chef LAM | May 5, 2017 | Braises and Stews, Caribbean Recipes, Meat Dishes
What better occasion than Cinco de Mayo to have a delicious overlapping of cultures with these Curry Goat Tacos to serve to friends. Two years ago while still figuring out if blogging was a direction I should go, I wrote a ‘Taco Night’ post on Tumblr. Three short...
by Chef LAM | May 5, 2016 | Back 2 Basics, Braises and Stews, Caribbean Recipes, Cooking Tips
Braising consist of three important parts: browning or frying of foods that yield amazing color. Not limited to meats and poultry, I’ve read recipes explaining steps to achieve perfectly braised fruit and vegetables. The second step, slow cooking food in a covered...
