by Chef LAM | May 23, 2018 | Caribbean Recipes
An adaptation of a Hot Ginger Prawns recipe from one of the many cookbooks that sit on my bookshelves and on the limited counter space in my apartment kitchen. Their glossy and matte covers in no order lend a colorful literary mix to the fictional tales,...
by Chef LAM | May 16, 2018 | Caribbean Recipes, Cooking Tips, Desserts
If my memory serves me right the horns of the bread van would erupt loudly throughout the tunnel around three o’clock in the afternoon. To prepare us for its arrival and timed stay, the driver of the hollowed-out minivan, stacked with metal shelves cradling the day’s...
by Chef LAM | Mar 2, 2016 | Desserts, Lent Dishes
We all know fudge to be a decadent dessert, square cut and bite sized pieces of rich butter, cream and sugar mixed with countless amounts of natural and artificial flavorings. Like the Sundays after church service, the mothers, aunts and grandmothers of the Mother’s...
by Chef LAM | Feb 9, 2016 | Breakfast, Brunch at home, Caribbean Recipes, Family Recipes, One Dish Meals
By now you know that I LOVE brunch at home. Think I did two or three post on the great dishes and successful experiments that came out of me having brunch in my own dining room amongst my cool friends. This post is nothing short of deliciousness like past features. ...
