by Chef LAM | Mar 20, 2018 | Be Jolli, Caribbean Recipes, Lent Dishes, One Dish Meals
I get it. Coming home after a long day to face a hot stove and a refrigerator that resembles a secret basket from a Chopped episode is not the most fun undertaking at 7:00 pm on an empty stomach. And the realization of what I believe to be basic ingredients that...
by Chef LAM | Mar 23, 2016 | Baked Dishes, Caribbean Recipes, Family Recipes
There are a couple of dried and ground spices I always use in cooking. Though, one of my favorite aisles at the grocery store is the spice aisle I gravitate to the same spices. Saturday morning, ground Harissa sprinkled on fried eggs gives me so much life; the...
by Chef LAM | Mar 9, 2016 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Soups
If you’ve never used lemongrass in your food or drink at home I suggest you start. Don’t let its long, yellow-green stalk and woody feel intimidate you. Once broken with your hands or cut into with a sharp knife, the calming citrus scent is so inviting I’m...
