Buljol

Buljol

by | Feb 9, 2018 | Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes

Not to be confused with Sautéed Salt Cod, another popular Latin America and Caribbean must-have enjoyed with boiled ground provisions and grain dishes.  It also has a distinctive reddish hue given using annatto or ‘roucou’ as referred to in Trinidad. Salt fish, as its...
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