by Chef LAM | Mar 9, 2016 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Soups
If you’ve never used lemongrass in your food or drink at home I suggest you start. Don’t let its long, yellow-green stalk and woody feel intimidate you. Once broken with your hands or cut into with a sharp knife, the calming citrus scent is so inviting I’m...
by Chef LAM | Jan 4, 2016 | Brunch at home, Meatless Mondays, One Dish Meals, Soups
What is bisque? Is it a fancy name for soup or is it a seafood soup made with dairy, and if so what is tomato bisque? Those were the questions my friend posed a couple weeks ago. From our text conversation I assured him that a bisque is a creamy soup made with the...
by Chef LAM | Jan 4, 2016 | One Dish Meals, Soups
Love it, hate it, participate or not, Meatless Mondays are here to stay for a while. Founded in 2003, the Meatless Monday initiative came about to encourage Americans to make healthier choices at the start of the work week. It’s not only wallet-friendly, but it’s...
