by Chef LAM | Jun 26, 2017 | Brunch at home, Caribbean Recipes, Gasparillo Junction Travels, Snacks
I can’t recall how I got introduced to Eloquii, though I have thick, solid colored sweater dresses for cooler months, wide fashionable belts and comfortable skirts made of printed fabric in my closet more than five years old, or what my first order off the on-line...
by Chef LAM | Apr 19, 2017 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Snacks
I don’t know which I like more–bread, butter or buttered bread. Some buy shoes or clothes to release tension built up and to be happier from professional and personal woes, I buy butter. Like, ‘good’ butter as Ina Garten would say as she cooks up absolute...
by Chef LAM | Apr 13, 2017 | Snacks
“Fry Channa” a common savory snack eaten in Trinbago is chickpeas fried to a golden brown and flavored with crushed garlic, hot scotch bonnet peppers, culantro or bandania and chadon beni as it’s locally called, salt and black pepper. We had no cause to buy snacks...
