by Chef LAM | Apr 26, 2017 | Restaurant Review
Brunch at Vinateria Restaurant in Harlem, NY. New Yorkers are serious about their brunch. It’s our last love session with the weekend before heading back to work, our hoorah before the purge that is ‘Meatless Monday’ and the meal that combats the hangover from...
by Chef LAM | Sep 16, 2016 | Restaurant Review
“Southern Hospitality Plus International Cuisine Specials.” That’s how the Amelia Island E-Magazine described Chef Kenny Gilbert’s Underground Kitchen on its 2015 opening. This brotha’s knowledge of food and his commanding looks, it’s no surprise I’ve been following...
by Chef LAM | May 2, 2016 | Restaurant Review
The trek from New Jersey to the Manhattanville Factory District of West Harlem to check out the Rum Hall, Solomon & Kuff was a worthy one. In the 1700’s a young West African boy given the name Venture Smith was sold as a slave for four barrels of rum and...
by Chef LAM | Jan 6, 2016 | Caribbean Recipes, Restaurant Review
Nestled in the Crown Heights neighborhood of Brooklyn, passed the many storefront churches that line Rogers Avenue like an open gate welcoming, holding the hands of food enthusiasts down the cool walk to the corner of Sullivan place to bear witness to The Food Sermon...
