Never too much

Never too much

Sweet Plantains with Sautéed Onions, Tomatoes and Jalapeños To this day I still enjoy eating boiled sweet plantains as a side dish, to accompany many a Sunday brunches.  And with it being packed with Vitamins A, C and minerals like Potassium, I’m left feeling less...
Sounds Ital to me

Sounds Ital to me

I never understood the name ‘Rasta Pasta’.  A dish birthed in Brooklyn I’m sure, that now allows Caribbean restaurants in the tristate to serve up their version of this pasta dish. A plated dish of Penne and little vegetables cooked in milk and cheese is a hit – trust...
Doing Country Things

Doing Country Things

A short ride up la Toc Road in an area of Castries called Goodlands, stands Eudovics Art Studio and Guesthouse.  Renowned wood sculptor, Joseph Eudovic and his family runs a beautiful hidden hillside art studio and guest house.  Surrounded by vegetation, hanging vines...
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