Sounds Ital to me

Sounds Ital to me

I never understood the name ‘Rasta Pasta’.  A dish birthed in Brooklyn I’m sure, that now allows Caribbean restaurants in the tristate to serve up their version of this pasta dish. A plated dish of Penne and little vegetables cooked in milk and cheese is a hit – trust...
Roasted Asparagus

Roasted Asparagus

Many seasonal foods come to mind when springtime finally comes.  One of my favorite vegetables to eat around this time is asparagus.  Around March/April is peak season for these green spears with purple tops to grow rapidly and totally raid farmers markets and grocery...
Sun-dried Tomato Falafel

Sun-dried Tomato Falafel

To collaborate is to work jointly on an activity, to produce or to create something. So when my friend (in my head) Josh wanted to feature me in his social media tribute to Women’s History Month I could not turn the opportunity down.  A humble and easy going guy with...
Peanut Butter Fudge

Peanut Butter Fudge

We all know fudge to be a decadent dessert, square cut and bite sized pieces of rich butter, cream and sugar mixed with countless amounts of natural and artificial flavorings.  Like the Sundays after church service, the mothers, aunts and grandmothers of the Mother’s...
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