by Chef LAM | Aug 7, 2019 | Caribbean Recipes, Gasparillo Junction Travels, Meatless Mondays
Celebrating a vegan delicacy that has satisfied from the markets of Trinidad and Tobago to a storefront in Brooklyn he market opens early in the morning. I wasn’t certain when, so around 6:30am, I hailed a taxi on the main road and hopped in for a relaxed ride from...
by Chef LAM | Apr 4, 2019 | Gasparillo Junction Travels
My taxi driver seemed used to the routine tourist playfulness. Of conversations painted with a real interest in hearing the personal viewpoint of the pride of a people and excitement of escaping winter temperatures. Click here to read the entire...
by Chef LAM | Sep 28, 2017 | Gasparillo Junction Travels
Every summer sure is memorable. Filled with scheduled back-yard cook-outs turned full bashment by sunset, every food and music festivals you can think of that fall on the hottest days here in NYC and my traditional weekly strolls through the city’s green markets....
by Chef LAM | Sep 5, 2017 | Caribbean Recipes, Gasparillo Junction Travels
A weekend in London Taking it easy for two hours last Friday morning on the Eurostar train ride from Paris to London. Not eager to connect to Wi-Fi to post selfies of me sipping a cup of the best Americana a train station could offer or to research more restaurants...
by Chef LAM | Aug 31, 2017 | Braises and Stews, Caribbean Recipes, Gasparillo Junction Travels, One Dish Meals
My first 24 hours here in Paris was filled with excitement of arriving after purchasing round-trip tickets earlier this year after my forty-something day holiday trip to the Caribbean. Lots of walking around in large train stations, transferring from one train line...
by Chef LAM | Aug 4, 2017 | Caribbean Recipes, Gasparillo Junction Travels
A web designer recently asked me ‘what sets you and your blog apart from others?’ She, a trini and design professional based in Philly, asked many questions in hopes of us working together to ‘pretty up’ d blog nah – yuh know. Our informal phone call was great,...
