by Chef LAM | May 11, 2016 | Breakfast, Caribbean Recipes, Family Recipes
I’ve been doing a great job of staying away from flour lately. You know, cutting the bagels and breads out of my diet and working on my summer body. If I make foods using flour I feed every last bite to my friends who work out way more than I do. LoL But fry bakes...
by Chef LAM | Mar 23, 2016 | Baked Dishes, Caribbean Recipes, Family Recipes
There are a couple of dried and ground spices I always use in cooking. Though, one of my favorite aisles at the grocery store is the spice aisle I gravitate to the same spices. Saturday morning, ground Harissa sprinkled on fried eggs gives me so much life; the...
by Chef LAM | Feb 17, 2016 | Appetizers, Caribbean Recipes, Family Recipes, Lent Dishes, Meatless Mondays
In Trinidad, my Ma was the master at turning leftovers into new dishes. Leftover ground beef from last night’s spaghetti dinner would be turned into tonight’s ground beef croquettes. Eaten with homemade coconut bake or as a side to the many rice dishes she prepared,...
by Chef LAM | Feb 9, 2016 | Breakfast, Brunch at home, Caribbean Recipes, Family Recipes, One Dish Meals
By now you know that I LOVE brunch at home. Think I did two or three post on the great dishes and successful experiments that came out of me having brunch in my own dining room amongst my cool friends. This post is nothing short of deliciousness like past features. ...
by Chef LAM | Jan 6, 2016 | Breakfast, Brunch at home, Family Recipes
I hosted Thanksgiving dinner at my home for the first time this year. For the past eight years I’ve spent this day at my friend’s homes – where the hospitality was at its highest, the tastiest mix of traditional Trinidadian & American dishes was on show...
by Chef LAM | Jan 6, 2016 | Caribbean Recipes, Family Recipes, Stews
As a child, and my mother can testify, I was not as excited to eat the food she prepared as I’ve grown to be in my adolescent/adult life. I can name dishes my Ma would cook I flat out didn’t want near my lips. Curried Pumpkin and Shrimp or as I’m calling it Pumpkin...
