by Chef LAM | Feb 9, 2018 | Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes
Not to be confused with Sautéed Salt Cod, another popular Latin America and Caribbean must-have enjoyed with boiled ground provisions and grain dishes. It also has a distinctive reddish hue given using annatto or ‘roucou’ as referred to in Trinidad. Salt fish, as its...
by Chef LAM | Jun 26, 2017 | Brunch at home, Caribbean Recipes, Gasparillo Junction Travels, Snacks
I can’t recall how I got introduced to Eloquii, though I have thick, solid colored sweater dresses for cooler months, wide fashionable belts and comfortable skirts made of printed fabric in my closet more than five years old, or what my first order off the on-line...
by Chef LAM | May 7, 2017 | Breakfast, Brunch at home, Caribbean Recipes
From your view it must look like all I cook is breakfast and brunch food. Cheddar, Strawberry Crème Fraiche Biscuits; how I use my ‘one cup’ rule to make just enough Fry Bakes for my single life cooking; Shakshuka for hosting brunch at home for friends and Lavender...
by Chef LAM | Nov 9, 2016 | Brunch at home, Meatless Mondays, One Dish Meals
I haven’t posted in a month, but the cooking sure didn’t stop. Some healthy and nostalgic dishes I whipped up to help eat better during a busy tax deadline on my job. I’ve also been testing and cooking new and seasonal recipes. A costly practice but necessary for...
by Chef LAM | Sep 9, 2016 | Breakfast, Brunch at home
Breakfast, brunch or dinner, biscuits are a winner in my book. I can eat them all the time and my niece feels the same way. It’s her most requested thing to eat when she comes over to my apartment. I enjoy reading and baking new variations but when asked she...
by Chef LAM | Aug 19, 2016 | Baked Dishes, Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes, Meatless Mondays
I am a lover of things brunch and hearty breakfasts on a weekend, whether a solo brunch-at-home or meeting up with my friends I’m looking forward to dig-in. I’ve mentioned here and on my social media pages, I’m (supposed to be) on a diet. And while...
