by Chef LAM | Aug 19, 2016 | Baked Dishes, Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes, Meatless Mondays
I am a lover of things brunch and hearty breakfasts on a weekend, whether a solo brunch-at-home or meeting up with my friends I’m looking forward to dig-in. I’ve mentioned here and on my social media pages, I’m (supposed to be) on a diet. And while...
by Chef LAM | Apr 27, 2016 | Appetizers, Baked Dishes, Lent Dishes, Meatless Mondays
Many seasonal foods come to mind when springtime finally comes. One of my favorite vegetables to eat around this time is asparagus. Around March/April is peak season for these green spears with purple tops to grow rapidly and totally raid farmers markets and grocery...
by Chef LAM | Mar 23, 2016 | Baked Dishes, Caribbean Recipes, Family Recipes
There are a couple of dried and ground spices I always use in cooking. Though, one of my favorite aisles at the grocery store is the spice aisle I gravitate to the same spices. Saturday morning, ground Harissa sprinkled on fried eggs gives me so much life; the...
