by Chef LAM | Aug 25, 2017 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays
I love when friends call me with casual invites to catch up! With its promised laughs in attempt to shift focus from the shitty state of the nation; conversations that provoke thoughts of how better we can be our sister’s keeper and the ever so NYC thing to do...
by Chef LAM | Apr 19, 2017 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Snacks
I don’t know which I like more–bread, butter or buttered bread. Some buy shoes or clothes to release tension built up and to be happier from professional and personal woes, I buy butter. Like, ‘good’ butter as Ina Garten would say as she cooks up absolute...
by Chef LAM | Nov 16, 2016 | Appetizers
I had all intentions of making Baked Parmesan Garlic Chicken Wings. Chicken wings baked to a golden brown perfection tossed in a mixture of parmesan cheese, crushed garlic cloves, finely chopped basil and olive oil. I had all intentions of making Baked Parmesan...
by Chef LAM | May 26, 2016 | Appetizers, Caribbean Recipes
Homemade Hummus, Black Garlic Fried Okra, Geera dusted Cassava Sticks Oh how much snacking have changed. And the versatile Hummus has taken on a popularity I doubt anyone thought it would. Made with a handful of ingredients its smooth creamy texture and ‘dip &...
by Chef LAM | Apr 27, 2016 | Appetizers, Baked Dishes, Lent Dishes, Meatless Mondays
Many seasonal foods come to mind when springtime finally comes. One of my favorite vegetables to eat around this time is asparagus. Around March/April is peak season for these green spears with purple tops to grow rapidly and totally raid farmers markets and grocery...
by Chef LAM | Mar 16, 2016 | Appetizers, Lent Dishes, Meatless Mondays
To collaborate is to work jointly on an activity, to produce or to create something. So when my friend (in my head) Josh wanted to feature me in his social media tribute to Women’s History Month I could not turn the opportunity down. A humble and easy going guy with...
