by Chef LAM | Feb 9, 2018 | Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes
Not to be confused with Sautéed Salt Cod, another popular Latin America and Caribbean must-have enjoyed with boiled ground provisions and grain dishes. It also has a distinctive reddish hue given using annatto or ‘roucou’ as referred to in Trinidad. Salt fish, as its...
by Chef LAM | Feb 1, 2018 | Caribbean Recipes, Cooking Tips, One Dish Meals
As you would imagine, writing for my blog has created many opportunities for me to get my feet wet in many cool projects outside of my home kitchen. It’s fun cooking for one or as I’ve dubbed ‘single life cooking’: showing organization through simple cooking tools,...
