by Chef LAM | Jun 26, 2017 | Brunch at home, Caribbean Recipes, Gasparillo Junction Travels, Snacks
I can’t recall how I got introduced to Eloquii, though I have thick, solid colored sweater dresses for cooler months, wide fashionable belts and comfortable skirts made of printed fabric in my closet more than five years old, or what my first order off the on-line...
by Chef LAM | Jun 20, 2017 | Caribbean Recipes, Lent Dishes, Meatless Mondays
Sweet Plantains with Sautéed Onions, Tomatoes and Jalapeños To this day I still enjoy eating boiled sweet plantains as a side dish, to accompany many a Sunday brunches. And with it being packed with Vitamins A, C and minerals like Potassium, I’m left feeling less...
