by Chef LAM | May 24, 2017 | Meat Dishes
What kind of burgers do you like? In passing, this was the question I asked a selective few of my colleagues at the job last week. Most don’t know my first love–cooking, started in my mother’s kitchen and not in accounting class in Champ Fleurs, Trinidad. I’m okay...
by Chef LAM | May 7, 2017 | Breakfast, Brunch at home, Caribbean Recipes
From your view it must look like all I cook is breakfast and brunch food. Cheddar, Strawberry Crème Fraiche Biscuits; how I use my ‘one cup’ rule to make just enough Fry Bakes for my single life cooking; Shakshuka for hosting brunch at home for friends and Lavender...
by Chef LAM | May 5, 2017 | Braises and Stews, Caribbean Recipes, Meat Dishes
What better occasion than Cinco de Mayo to have a delicious overlapping of cultures with these Curry Goat Tacos to serve to friends. Two years ago while still figuring out if blogging was a direction I should go, I wrote a ‘Taco Night’ post on Tumblr. Three short...
by Chef LAM | May 5, 2017 | Beverages
I don’t drink margaritas often but on the annual occasion I do, I enjoy making a no-fuss cocktail at home. Originally I set out to make mango basil margaritas for my friends to celebrate this year’s Cinco de Mayo. Though not an ingredient traditionally used to make...
