by Chef LAM | Apr 26, 2017 | Restaurant Review
Brunch at Vinateria Restaurant in Harlem, NY. New Yorkers are serious about their brunch. It’s our last love session with the weekend before heading back to work, our hoorah before the purge that is ‘Meatless Monday’ and the meal that combats the hangover from...
by Chef LAM | Apr 19, 2017 | Appetizers, Caribbean Recipes, Lent Dishes, Meatless Mondays, Snacks
I don’t know which I like more–bread, butter or buttered bread. Some buy shoes or clothes to release tension built up and to be happier from professional and personal woes, I buy butter. Like, ‘good’ butter as Ina Garten would say as she cooks up absolute...
by Chef LAM | Apr 13, 2017 | Snacks
“Fry Channa” a common savory snack eaten in Trinbago is chickpeas fried to a golden brown and flavored with crushed garlic, hot scotch bonnet peppers, culantro or bandania and chadon beni as it’s locally called, salt and black pepper. We had no cause to buy snacks...
