by Chef LAM | Nov 16, 2016 | Appetizers
I had all intentions of making Baked Parmesan Garlic Chicken Wings. Chicken wings baked to a golden brown perfection tossed in a mixture of parmesan cheese, crushed garlic cloves, finely chopped basil and olive oil. I had all intentions of making Baked Parmesan...
by Chef LAM | Nov 9, 2016 | Brunch at home, Meatless Mondays, One Dish Meals
I haven’t posted in a month, but the cooking sure didn’t stop. Some healthy and nostalgic dishes I whipped up to help eat better during a busy tax deadline on my job. I’ve also been testing and cooking new and seasonal recipes. A costly practice but necessary for...
