by Chef LAM | Sep 28, 2016 | Meatless Mondays, One Dish Meals
We all have stories of disliking vegetables as a child but as I got older my love grew, and I thought others did too. After a message match with my best friend who still lives in Trinidad about lunch menus she confessed and shocked me when she listed off vegetables...
by Chef LAM | Sep 28, 2016 | Cooking Tips
While working in one of New York’s very popular restaurants, a young chef fresh out of culinary school, eager to make her stamp in an unknown world, only lived through cookbooks, her mother’s recollection of running a kitchen and TV cooking segments willingly learns a...
by Chef LAM | Sep 16, 2016 | Restaurant Review
“Southern Hospitality Plus International Cuisine Specials.” That’s how the Amelia Island E-Magazine described Chef Kenny Gilbert’s Underground Kitchen on its 2015 opening. This brotha’s knowledge of food and his commanding looks, it’s no surprise I’ve been following...
by Chef LAM | Sep 9, 2016 | Breakfast, Brunch at home
Breakfast, brunch or dinner, biscuits are a winner in my book. I can eat them all the time and my niece feels the same way. It’s her most requested thing to eat when she comes over to my apartment. I enjoy reading and baking new variations but when asked she...
