Use on pork ribs, red meat and poultry.  One place I frequent in the city is Manhattan Fruit Exchange.  Their large selection of spices at a low cost makes it easy to add more spices to your rack at home.

You will need:
1 small bowl
1 mixing spoon
1 8oz Mason jar

2 Tbsp. of Smoked Paprika
1 Tbsp. of Cayenne Pepper
2 Tbsp. of light Brown Sugar
1 Tbsp. of Onion Powder
1 Tbsp. of Garlic Powder
½ Tbsp. of Geera
½ tsp. of ground Ginger
½ tsp of ground Cinnamon
1 Tbsp. of Salt
½ Tbsp. of Black Pepper

In a small mixing bowl, add all spices and mix with a spoon until combined completely.  Don’t be afraid, you can taste it at this point.  Store in a mason jar in a cool dry place.

Note:  for a less spicy rub add ½ Tbsp. of cayenne pepper instead of 1 Tbsp.

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