by Chef LAM | Aug 31, 2016 | Meat Dishes
Back yard barbeques are an essential part of my summers here in the US. Ya’ll know any excuse for me get dressed up and eat. Warm sunshine, minimal clothing and food – Yes! And with me blogging, food gets the confirmation over and over again as one of the...
by Chef LAM | Aug 31, 2016 | Seasoning and Spices
Use on pork ribs, red meat and poultry. One place I frequent in the city is Manhattan Fruit Exchange. Their large selection of spices at a low cost makes it easy to add more spices to your rack at home. You will need: 1 small bowl 1 mixing spoon 1 8oz Mason jar...
by Chef LAM | Aug 19, 2016 | Baked Dishes, Breakfast, Brunch at home, Caribbean Recipes, Lent Dishes, Meatless Mondays
I am a lover of things brunch and hearty breakfasts on a weekend, whether a solo brunch-at-home or meeting up with my friends I’m looking forward to dig-in. I’ve mentioned here and on my social media pages, I’m (supposed to be) on a diet. And while...
by Chef LAM | Aug 17, 2016 | Back 2 Basics, Cooking Tips
Couscous is the rolled semolina of hard wheat that is cooked with steam and should not boiled. I eat this North African dish at home topped with any meat and vegetable dish with lots of gravy. Great dish to make for a weeknight’s quick dinner. I always used stock to...
by Chef LAM | Aug 15, 2016 | Caribbean Recipes, Meatless Mondays
Mofongo is green plantains mashed, molded and stuffed with vegetables, cheese, meat and seafood like chicken, pork or shrimp. This Afro-Puerto Rican dish is one of my favorites from the country. At the Puerto Rican restaurants in my neighborhood, Mofongo is what I’m...
