by Chef LAM | Feb 24, 2016 | Cooking Tips
I originally wrote “Cooking tips for one” early last year….two or three weeks into me blogging. A small fish in the big world of blogging – scheduling topics, choosing best times to write and post about the recipes created; praying for long lasting natural light to...
by Chef LAM | Feb 18, 2016 | Beverages, Caribbean Recipes
We all love the tropical fruit that is guava. If I’m not mistaken, the Arawaks brought the guayabo “guava tree” from South America to Trinidad. Most commonly, guavas have a yellow rough skin with a fragrant grainy pink inside. What I love about the...
by Chef LAM | Feb 18, 2016 | Appetizers, Brunch at home
Recently my friend told me of this amazing pizza he had for lunch days ago. Other than his personal pie being well worth the New York price of twenty bucks he could not stop talking about the appealing combination of ingredients and mind blowing flavor. A rustic...
by Chef LAM | Feb 17, 2016 | Appetizers, Caribbean Recipes, Family Recipes, Lent Dishes, Meatless Mondays
In Trinidad, my Ma was the master at turning leftovers into new dishes. Leftover ground beef from last night’s spaghetti dinner would be turned into tonight’s ground beef croquettes. Eaten with homemade coconut bake or as a side to the many rice dishes she prepared,...
by Chef LAM | Feb 9, 2016 | Breakfast, Brunch at home, Caribbean Recipes, Family Recipes, One Dish Meals
By now you know that I LOVE brunch at home. Think I did two or three post on the great dishes and successful experiments that came out of me having brunch in my own dining room amongst my cool friends. This post is nothing short of deliciousness like past features. ...
