by Chef LAM | Jan 4, 2016 | One Dish Meals, Stews
By now you guys know I’m obsessed with easy cooking at home. And again, easy doesn’t mean bland or mediocre but simple good ingredients and knowledge of the cooking method resulting in a meal prepared in a couple hours. Using store bought sauces makes the creation of...
by Chef LAM | Jan 4, 2016 | Brunch at home, Meatless Mondays, One Dish Meals, Soups
What is bisque? Is it a fancy name for soup or is it a seafood soup made with dairy, and if so what is tomato bisque? Those were the questions my friend posed a couple weeks ago. From our text conversation I assured him that a bisque is a creamy soup made with the...
by Chef LAM | Jan 4, 2016 | Appetizers, Caribbean Recipes
It’s one of my go-to appetizer options whenever I go out to eat, and if it appears on the restaurant’s menu, I’m getting it. My Grand-ma Lucilla, which I got everyone to start calling Grammies, made it for my family all time. It was our kind of “Friday night fried...
by Chef LAM | Jan 4, 2016 | One Dish Meals, Soups
Love it, hate it, participate or not, Meatless Mondays are here to stay for a while. Founded in 2003, the Meatless Monday initiative came about to encourage Americans to make healthier choices at the start of the work week. It’s not only wallet-friendly, but it’s...
by Chef LAM | Jan 4, 2016 | Uncategorized
Healthy food should not only look appetizing but taste good, too. I recently had lunch with a good friend and while I downed a lunch special portion of delicious prawns in black bean sauce,she chose a healthier option of a Quinoa bowl. Delivered straight to her with...
