by Chef LAM | Jan 6, 2016 | Caribbean Recipes, Restaurant Review
Nestled in the Crown Heights neighborhood of Brooklyn, passed the many storefront churches that line Rogers Avenue like an open gate welcoming, holding the hands of food enthusiasts down the cool walk to the corner of Sullivan place to bear witness to The Food Sermon...
by Chef LAM | Jan 6, 2016 | Breakfast, Brunch at home, Family Recipes
I hosted Thanksgiving dinner at my home for the first time this year. For the past eight years I’ve spent this day at my friend’s homes – where the hospitality was at its highest, the tastiest mix of traditional Trinidadian & American dishes was on show...
by Chef LAM | Jan 6, 2016 | Breakfast, Brunch at home
Like, who doesn’t like maple syrup. Poured over the popular breakfast sandwich of chicken and waffles. By adding double the amount, maple syrup is a great substitute for sugar in tons of today’s baked goods and in alcoholic drinks. One of favorite cocktails is the...
by Chef LAM | Jan 6, 2016 | Caribbean Recipes, Family Recipes, Stews
As a child, and my mother can testify, I was not as excited to eat the food she prepared as I’ve grown to be in my adolescent/adult life. I can name dishes my Ma would cook I flat out didn’t want near my lips. Curried Pumpkin and Shrimp or as I’m calling it Pumpkin...
by Chef LAM | Jan 6, 2016 | Appetizers, Caribbean Recipes
Summer, I love it – longer days, seasonal fresh fruits and vegetables, and the always welcomed street fairs that seem to happen every weekend till September. They bring out all the yummy street food I haven’t eaten since last summer. And well, summer in NYC wouldn’t...
